Learn to preserve food by partially cooking then dehydrating potato cubes to save space and have on hand for soup recipes. Even though my husband and I are empty nesters now, I know it’s often much ...

Soak wooden skewers in water for 10 – 15 minutes. In small saucepan heat butter, marmalade, brown sugar and cinnamon. Scrub, peel and cut sweet potatoes into cubes. Toss sweet potato chunks in olive ...

Preheat the oven to 375F. Lightly spray a 1 1 /2-quart shallow baking dish with cooking spray. In a medium bowl, whisk together the ingredients except the sweet potato cubes. Add the cubes, stirring ...

Peel and cut the potatoes into cubes about 3/8 of an inch (about 4 1/2 cups). In a large saucepan, cover the potatoes cubes with water. Bring to a boil and cook about 7 minutes or until they are ...

Inspired by a Southern sweet potato pie, these genius bite-size desserts have a sweet potato custard filling in a crunchy tempura shell. Achatz serves them with two coatings—cinnamon sugar and ...

It's really, really hard to mess up potatoes. Now this has got nothing to do with your real or apparent culinary skills in the kitchen — that's just the beauty of everyone's favourite 'vegetable'! Now ...