Like pumpkins and pecans, sweet potatoes are true harbingers of fall that we integrate into countless recipes, from sweet pies to savory soups when the leaves begin to turn and the air grows crisp.

Every Sunday, I bake a slew of breakfast goods for my kids to eat all week. They need to be delicious from day one and still taste good by Friday, be at least a little nutritious and not make a mess ...

Wondering what to do with leftover mashed potatoes? One option is to mix them with rye or spelt flour and other basic ingredients to make German potato bread, or Kartoffelbrot. With its crispy crust ...

Potato bread made with instant potato flakes means you don’t have wait for leftover mashed potatoes to make it. I have to tell you about this bread. First off, it’s good…like, addictingly good. You ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

When you think of a good burger, you don't often think of the bun. That is, until it falls apart, or tastes awful. Avoid both ...

Mashed, smashed, or melded into a SPAM breakfast hash, there are limitless ways to prepare a potato. Whether you prefer red, purple, or gold, every type of potato is one worth celebrating. Among the ...

Sweet Potatoes Will Change how you feel about BREAD, I grew up with potato rolls, potato buns, potato bread for everything, I don't know why. BUT I LOVe a good potato roll.. so why not make a sweet ...

When it comes to bread, staling is one of a cook’s worst enemies. Within only a couple of days, it can turn a perfect loaf into lead — and refrigerating that bread only makes things worse. But staling ...

Every Sunday, I bake a slew of breakfast goods for my kids to eat all week. They need to be delicious from day one and still taste good by Friday, be at least a little nutritious and not make a mess ...

Sweet Potato and Yogurt Loaf on Friday, December 20, 2019. (Mariah Tauger / Los Angeles Times / prop styling by Casey Dobbins) Every Sunday, I bake breakfast goods for my kids to eat all week. They ...