Got cheese? Creamery in northeast Washington debuts curds with Spokane-flavored blends, aiming to expand cheese production while cutting back on milk

For the past six months, Virginia Thomas has asked customers the same question: "What's your favorite cheese?" Those answers ...

Case Study: Revolutionizing Cheese Production With AI and Machine Vision

Industrial machine vision, combined with robotics, enables cheese dairies, for the first time, to inspect thousands of wheels ...
Wisconsin Farmer

Westby Creamery first U.S. plant to use closed‑vat cottage cheese technology

Westby Cooperative Creamery $14.1M upgrade aims to secure future for small dairy farms who supply the cottage cheese maker.

The United States of Cheese: Everything to Know About America’s Growing Artisan Cheese Scene

From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...
WVXU

The big cheese: Why Ohio leads the nation in Swiss production

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...
Ames Tribune

Making cheese is a 'gouda' thing for ISU Creamery. How a $25K grant will double production

The ISU Creamery will soon double its production of cheese and ice cream thanks to a significant state grant. The $25,480 award to the student-run ISU Creamery will help fund a $51,000 project that ...
AG Week

Demand for cheese keeps rising but Bongards Creameries have plans to keep up

To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...

What a massive blind taste test of vegan milk, cheese, and ice cream found — explained in one chart

When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you ...