“Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table,” the post began, before getting to the details about the show-stopping star ...

Nothing could be nearer perfection for a holiday dessert than these tasty pumpkin tarts. You don`t even have to cook the filling, the phyllo crusts are a snap to make and each tart contains only 5 ...

Cut pumpkin into 1cm slices, drizzle with oil and grill until just cooked and browned slightly. Allow to cool, mix with fetta, onion, spinach, cumin and season with pepper to taste. Lay out a filo ...

From Nigella’s noodles to a Mumbai street-food classic, Observer Food Monthly picks recipes that pack up well for school, the office or a picnic Hot out of the oven, drench with honey, chilli and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Time for an ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This riff on a classic spanakopita is autumn comfort food at its best, with lots of herbs and the ...

Comfort food need not be unhealthy, with a protein-packed pie covered with a light, flaky filo pastry to warm you from the inside. serves 1. Heat 1 tablespoon of the rapeseed oil in a large, ...

In Greek cuisine, pumpkin is used in soups, dips, salads, cakes, baked in the oven with lamb or chicken and in keftedes. Most regions have their own version of pumpkin filo pie. Some make sweet ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Time for an orange crush with this filo pie, layered richly with pumpkin and carrots. Serve with a ...

Roast the pumpkin until it is soft and slightly caramelized in places. Photo: Pradeep Gaur/Mint When we arrived in Delhi almost a decade ago it was to have an Indian adventure. In particular, we ...