Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...

1. Whisk the flour, sugars and salt together in a bowl. Using a pastry cutter or a fork, cut the pieces of butter into the dry ingredients until the butter is about the size of peas. Using your hands, ...

Preheat oven to 200°C/gas 6. Peel and deseed the pumpkin, chop the flesh and steam for 20 minutes, or until tender. Purée and leave to cool. Roll out the puff pastry on a floured work surface and use ...

Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

Pumpkin pie can be...divisive. I haven't met many folks who'll turn down a slice of warm, buttery apple pie, but let me tell you — I've met some people who really dislike pumpkin pie. That's why we ...

Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe. Top it, or other favorite desserts, with light and airy Vanilla Walnut Whipped Cream ...

From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. These eight dessert ideas capture the flavors ...

Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet fresh figs and a hint of rosemary and balsamic glaze for an unexpected twist. Perfect for brunch, lunch or a cosy ...

Pocket Camp is this gorgeous dessert. Here's how to make a real-life version for the spooky holiday Pumpkin sponge: 1 egg 1/3 ...