Ragi is a powerhouse of protein and fibre; there's no shortage of ways to add this superfood to your diet. Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 ...

Idlis are one of the most loved breakfast options. This ragi idli is diabetes-friendly and rich in fibre. It tastes best when paired with piping hot sambar and coconut chutney. Diabetes is one of the ...

Ragi or finger millet is an excellent cereal for weight loss. However, people do not consume it as much as whole wheat or rice. Slowly start including this healthy cereal in your diet, which is also ...

According to the ICMR (Indian Council of Medical Research), ragi is a great source of protein, fibre, and antioxidants, which can offer numerous health benefits.

Ragi, also known as finger millet, is a superfood that has gained popularity in recent years due to its numerous health benefits. This gluten-free grain is packed with essential nutrients like calcium ...

2. Once soaked, grind the urad dal to a smooth batter and take it in a bowl 3. Next, grind ragi and rice together to a smooth and fine batter and add it to the urad dal batter 4. Add some rock salt ...

Fluffy, melt-in-the-mouth idlis have always been a breakfast favourite in South India. A healthy dish, the original version has, over the years, lent itself to various fusions, from the humble ragi ...

Simple Ragi Dosa is a quick way to produce a hearty breakfast and can be served with your favourite coconut, coriander or tomato chutney. Easy on the stomach and high on probiotics, dosa is my ...