The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were rich in ...

Warm and sweet, we loved this old-fashioned baked custard rice pudding. It's an old-fashioned custard with rice mixed in, creating a rich and creamy rice pudding. The consistency is more of a custard, ...

Combine the ingredients in a slow cooker, forget about ’em for a hew fours, and come back to a healthy, delicious dessert. It’s time to finally take advantage of the slow cooker that’s been gathering ...

When you need comfort and you’ve got some extra eggs, here are two recipes that will lift your spirits: a pan-sized puffed pancake known as a “Dutch baby” and baked custard, which my grandmother often ...

Cranberry beans, also known as Roman beans, are a seasonal September favorite. This recipe combines these substantive legumes ...

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...