Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the broccoli florets in a single layer and cook, ...

This broccoli salad will remind you of the cookout staple we all grew up with minus the mayonnaise and bacon, gaining flavor instead from pickled cranberries and fresh herbs. Instructions: Start by ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or ...

Broccoli Cranberry Salad is a fresh and vibrant side dish combining earthy, tart, and sweet flavors with pops of savory ...

It’s cookout season, which means plenty of temptations to indulge. But eatingwell.com says that there are ways to make picnic and cookout foods healthier. This weeks healthy recipe, broccoli salad, ...

Instructions: Heat oven to 375 degrees. Break pecans into big pieces and toast about 5 minutes until slightly browned. Let cool. Chop broccoli into bite-size pieces. Add onion, chives and raisins, and ...

When my brother and I were young, our house was known as "the healthy house" — or the house with no snacks. Since then, the internet has come up with a different name for it: an ingredient household, ...

This vibrant, gutsy raw broccoli salad has fresh flavors that play on bitterness, fruitiness and texture. Ordinarily tough to eat, stringy broccoli stalks become magically crisp and tender if you peel ...