This vegan take on Japanese katsu curry pairs crispy panko-crusted tofu with a ponzu-laced curry, rice and a crunchy slaw.

For a simple dinner, wrap salmon in cabbage leaves and cover with a homemade coconut red curry sauce. It will be cooked after baking in the oven for twenty minutes. It seems like a lifetime ago, but I ...

This recipe is not just for vegetarians. Heat oil in wok or frying pan ver medium heat. Add ginger, cumin, fenugreek, turmeric, coriander and curry powder. Stir spices. Add coconut milk. Bring mixture ...