Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Yields 4 to 6 servings. Recipe is by Teresa B. Day. 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon sage 4 chicken leg quarters, separated ¼ cup unsalted butter 1 clove garlic, minced 1 tablespoon ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Summer is usually high time for cold salads. Egg, tuna, and chicken salads are classics, whether as side dishes at a cookout or piled high on a sandwich. Unfortunately, traditional versions of those ...

If you are ready for something unique and bursting with flavor, this is the recipe for you. Chicken is simmered in a spicy green curry sauce then topped with fresh ingredients and wrapped in tortillas ...

Makes 4 servings. Recipe is from Holly Clegg's "Guy’s Guide To Eating Well" Prep Time: 10 minutes. Cook Time: 15 minutes 1½ teaspoons paprika 1½ teaspoons ground cumin ½ teaspoon cayenne pepper 1 ...

1. To prepare salad: Combine olive oil, lemon juice, mustard, sugar, salt and pepper in a large bowl, whisking to blend well. Stir in carrots and chives. Cover and refrigerate. 2. To prepare burgers: ...

So it's a weeknight and you're looking for something simple, healthy and delicious for dinner. Or maybe you're in the mood for an easy, yet impressive dinner for guests for a special occasion? Either ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

1. Heat oven to 375 F. 2. In a small bowl, stir together the salt, pepper and sage. 3. Pat the chicken leg quarter pieces dry with paper towels. Rub each piece with seasoning mix. 4. Melt the butter ...