I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

There’s something so nostalgic about fudge. As a kid, I loved fudge shops. You could watch the candymakers create huge batches of fudge on the marble countertop, then walk away with a heavy bag filled ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...

When the days got shorter and the calendar read December, my grandmother would take the white plastic electric menorah out of the closet and place it in her apartment window, its orange tapered light ...