As the year comes to a close, we're looking back at the most popular TODAY Food recipes from 2015. These are the recipes that you clicked on and shared the most this year. We're shocked most by the ...
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Mexican Taco Zucchini Boats (With Ground Beef)
Spice up your taco nights with these fun and healthy low-carb taco zucchini boats! Zucchini is stuffed with ground beef, taco seasoning, black beans, and corn, and cheesy topping. This ...
Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Caprese Zucchini ...
Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.
Cooking instructor Pamela Salzman takes up TODAY Food’s weeklong Vegetable Challenge, showing Matt Lauer ways to make much-maligned zucchini appealing for your family. Her recipes include zucchini ...
NASHVILLE, Tenn. (WTVF) — Lori Zabka shares a recipe for zucchini boats! You can find more nutrition tips and recipes on her website. Preheat oven to 375F. Slice zucchini in half, and carve them out ...
KUTV — Chef Anthony DeNovellis showed Kari how to make four cheese fajita zucchini boats. Rinse your rice until the water runs mostly clear. In a rice cooker, combine the rice, vegetable broth, tomato ...
Lisa Lillien shares a healthy alternative to buffalo chicken wings. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...
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