1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

Boiling or steaming bok choy often results in watery, stringy vegetable. But grilling halved heads of bok choy slathered in miso butter leads to pure flavor. Be sure to keep the heat at medium so the ...

Roasting bok choy is one of my favorite ways to prepare this cruciferous vegetable. It is a hands-off method that produces tender, flavorful stems and crispy and slightly charred leaves. The high heat ...

This simple bok choy dish highlights fresh greens cooked quickly with garlic and a rich oyster sauce. Lightly thickened, the ...

Fresh ginger root and green onions make a wonderful spicy ginger sauce for quickly pan-fried tofu, steamed baby bok choy and stir-fried shiitake mushrooms. Meanwhile, combine the rice vinegar, soy ...

Sometimes you want the simplest of recipes because 1) you’re making dinner; 2) you want something fresh – aka real food; and 3) you have better things to do than spend an hour in the kitchen. With one ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

Add Yahoo as a preferred source to see more of our stories on Google. Bok choy is a vegetable that has long been used in Asian recipes and as it gains popularity in the west, there are many reasons ...