Bread with strawberries? It sounds unusual at first, but tastes amazing. Our strawberry focaccia proves it. Get the recipe ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

Storebought refrigerated sugar cookie dough acts as a shortcut for this sweet dessert pizza topped with a lemony ...

Once the hot cross bun round is risen, pipe one big cross, in confident solid lines, over the top. Bake in the oven for 20 ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or ...

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then ...

Baking cookies as a family is a time-honored tradition. But why put them in the oven when the raw dough is the best part? The chefs at Barry Callebaut Chocolate, with the U.S. Chocolate Academy based ...

Nothing celebrates summer quite like a fresh pie. It’s as if we’re taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under ...