Marimar Torres brings tapas to a new level with cookbooks, wine pairings and a cooking show. Marimar Torres, owner and founder of Marimar Estate Vineyards & Winery in Sebastopol, has deep roots in ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with fresh shrimp or a hearty dinner with meatballs in a flavorful tomato sauce.

As you prepare to celebrate New Year’s Eve, consider the charm of tapas to elevate your gathering. These small plates, bursting with flavor, create a vibrant atmosphere that invites conversation and ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Authentic Spanish tapas are served as complimentary small plates with each beverage ordered in Spain. As you enjoy happy hour, your taste buds are sated and bellies warmed with the savory (and ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink, said ...