PICTURE A GORGEOUS edible rainbow of five different fruits arranged in rows on a rectangular pastry crust. Jewellike, the pale yellow of pineapple, the bright green of kiwi, the golden hues of papaya, ...

If you're on the hunt for something delicious and a bit adventurous, this tuna puff pastry from Liguria and Southern Italy is ...

Some of the handsomest items on the pastry tray in a good restaurant or bake shop are the rectangular Napoleons, their white toppings covered with decorative lines of dark chocolate. When you cut into ...

This giant grape toaster pastry is ideal for breakfast but is also wonderful served warm as a dessert for a crowd and topped with vanilla ice cream. To warm up individual pieces, use a toaster oven — ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Caramelized puff pastry rounds are covered with pastry cream and orange segments and finished with a glaze. The components can be prepared ahead, but the tartlets are at their best when assembled at ...