This rhubarb oatmeal cookie recipe is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces ...

We may receive a commission on purchases made from links. There's nothing that evokes feelings of springtime — when the days are lighter and warmer and everything is coming into bloom — quite like the ...

Start by making the jam. In a large sauce pan, add the rhubarb, strawberries, lemon juice and sugar. Cook on medium heat. Once the mixture starts to bubble, reduce heat to medium low. Once the fruit ...

Celebrate the return of sunshine and seasonal ingredients like strawberries, rhubarb, and more with these spring cookie recipes. They're perfect to make for holidays like Easter or just because you ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...