These crepes, called banh xeo, look like omelets and deliver an array of flavors and textures. Cooking the crepes can take some practice. Adjust the heat and time until you get it right, but be ...

I can think of a number of recipes that I like to use as a base for toppings and fillings depending on what I feel like or have sitting around the house. That includes pizza dough, fried rice, ...

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter ...

I didn't know much about Minnesota, beyond the cold winters before I moved here several years ago. I knew there was a large Scandinavian population, and assumed that foods like Swedish meatballs and ...

Neer Dosas are delicate, soft South Indian rice crepes that are great for sopping up a seafood curry. Light, naturally free from gluten, Danny Shekhar enhances its nutritional profile, and taste, by ...

Chef JJ Johnson fondly remembers jubilant Sunday dinners at his grandparents’ house in Pennsylvania’s Pocono Mountains. After dinner, they’d leave the table to dance along to the Afro-Cuban sounds of ...

Place the lime juice, rice vinegar, sugar and water in a bowl and stir to dissolve. Add the fish sauce, starting with 4 tablespoons. Taste and adjust the flavors. Aim for a balance of tart, sweet and ...

Discover 11 flavor-packed basmati rice recipes, including biryani, tahdig, koshari, jollof rice, and more global favorites.

These soups, salads, and sautés will keep you experimenting with the versatile grain all year long. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, ...