Chicago restaurant icon and advocate Chef Rick Bayless joins us in studio for a quick and easy mole verde, that can be eaten with chips or as a sauce. He also talked about his partnership with the ...

Add Yahoo as a preferred source to see more of our stories on Google. Rick Bayless with dishes - Static Media / Shutterstock / Getty (Static Media / Shutterstock / Getty) Regional cuisine is often ...

Go ahead, splurge on a little rich food. That's the message from acclaimed chef Rick Bayless in his latest cookbook, "Fiesta at Rick's: Fabulous Food for Great Times with Friends" (W. W. Norton & Co., ...