This vegan roasted red pepper dip, also known as Muhammara, is a smoky, nutty, and tangy Middle Eastern-inspired spread. Made with roasted peppers, garlic, walnuts, breadcrumbs, and pomegranate ...

This feta and roasted red pepper dip is the ultimate five-minute appetizer, packed with creamy, savory, flavors. Perfect for snacking, entertaining, or spreading on sandwiches. When it comes to ...

This week is all about roasted peppers. When cooked in an oven or over a flame, peppers are rendered tender and soft, with great flavour. Use a really hot heat source so the skins blacken and blister ...

Bell peppers are a great ingredient because not only are they delicious, but they are positively packed with vitamin C — even more than oranges! They can be eaten raw, roasted, stuffed, grilled, ...

Keep homemade dips ready in the refrigerator and all you’ll have to do is set out crackers and crudités when the party starts. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

From warm pita and flatbreads to whipped feta and nutty hummus, these shareable recipes are made for tearing, scooping, and ...

This Roasted Red Pepper dip is one of my favorite ways to use red bell peppers. Not only is it simple to make (all you do is place everything in the oven and blend it all up when it's finished) but it ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ROASTED RED PEPPER DIP Yield: 3/4 cup 1/2 to 1 cup ricotta cheese 3 large red bell peppers Place a strainer over a large bowl.