One classic restaurant chain had suffered a few slings and arrows of misfortune over the years, including a dreary change to ...

Henry Wesley, executive chef at Steakhouse Bourré Bonne, found his culinary calling after personal tragedies and a stint at Jeff Ruby's Steakhouse. Wesley worked at Jeff Ruby's for eight years while ...

Miami Valley Meals’ Diced in Dayton competition will highlight the creativity of 13 local chefs as they prepare a dish using a box of mystery ingredients. “Our chefs here at MVM are the ones who ...

During the process, Ruby got to meet high profile chef and restaurateur Michel Roux Jr and the chef behind CORD, Karl O'Dell.