Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Usually each week I try and have a photo of one of the recipes I’m sharing. Well, for this week, we’re going back to the source for the rye bread recipe. Farmer Bruner came by yesterday and baled the ...

Other than being an essential building block for the best Reuben sandwich, what do we really know about rye bread, and how does it differ from whole wheat? As it turns out, the difference is really ...

When her husband’s favorite recipe for a rye bread made with coffee went missing and never did turn up, Bev Kincade of Mountlake Terrace asked for our help. Here it comes, thanks to faithful Forum ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...