Whether for lunch or dinner, I eat salmon tacos at least once a week. And this quick, nutritious meal comfortably sits among ...

Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something about a fish taco that fills me with an almost weak-in-the-knees ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

A feast of football is planned for Thursday nights this season on FOX, and when you have a feast, you need great food. Where you have great food, you usually can find Dr. BBQ. For the matchup between ...

Cooking every day and coming up with new dishes to keep dinner interesting can be a challenge — not to mention the never-ending dishes. Chef Jet Tila is cooking up a big batch of sweet and spicy ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

Prepare salmon according to marinade directions (do not marinade overnight). Remove fish and discard remaining marinade. Grill on preheated cooking grates until the internal temperature of the fish ...

Of all the ways to prepare fish for tacos, using blackening seasoning takes the prize for flavor. That’s not to say other fish taco recipes fall flat. Beer-battered fish tacos have an appealingly mild ...

Blackened Salmon with Peas and Greens by Kevin Mitchell Black eyed peas and collard greens make an excellent base for blackened salmon. Rich with coconut milk and tangy with diced tomatoes, the peas ...