Corned beef is salt-cured beef brisket. It can be dry-cured with “corns,” or large grains of salt, which is how it got its name, but it can also be cured in a salty brine. Originally, before ...

Any leftovers make delicious sandwiches, especially when you serve them with the accompanying Mango Ketchup (see related recipe). MAKE AHEAD: The beef needs 6 to 8 hours' curing time. It should be ...