This recipe is adapted from The Food Lab: Better Home Cooking Through Science, the magnum opus from J. Kenji Lopez-Alt, the managing culinary director of seriouseats.com. In a small bowl, mash the ...

We all know that salt and pepper help create a crust on steak, but did you know grabbing the right salt to finish the dish is ...

Slowly confiting mixed peppercorns in ghee softens their bite and creates a deeply aromatic foundation for this steakhouse-worthy pan sauce. Finished with cream, red wine, and concentrated beef broth, ...

It happens every year: you think about all the delicious, upscale restaurants you and your loved one(s) could splurge on for New Year’s Eve, only to never actually make the reservation. It always ...

· Clean and oil your grill grates with cooking spray, close the grill lid and heat to 550 degrees F. · If you didn’t purchase your burger patties already formed, form the meat into four equal sized ...

Working in an ice cold mixing bowl over ice combine the filet mignon, lemon juice and zest, olive oil, mustard seeds, shallot, snipped chive and salt and pepper. Lightly mix and taste. Adjust ...