People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal ...

Please provide your email address to receive an email when new articles are posted on . Higher frequencies of adding salt to food were associated with premature mortality and lower life expectancy, ...

In a recent study published in the European Heart Journal, researchers assessed the impact of increased salt consumption on life expectancy. The impact of dietary salt intake on human health has ...

A recent study published in the European Heart Journal shows that individuals who always add salt to cooked meals were at a 28% higher risk of premature death than those who rarely add salt. A higher ...