Now that you understand how adding a santoku knife can benefit you in the kitchen, the next step is choosing which knife to purchase. We've curated a list of some of the top options on the market to ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Our newest knife, the Mac Superior santoku, is one of the ...

Whether you have an eclectic selection of chef’s knives, paring knives, and bread knives in a drawer, or a neatly organized knife block on your kitchen counter, no cook’s collection is complete ...

A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

The deeply rounded belly on Zwilling's rocking santoku blade looks quite different from others, but it works just the same. What impressed me most in testing was just how sharp this santoku is. It ...

Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow spine ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

As an equipment tester at Bon Appétit, I have an admittedly ridiculous number of knives in my collection. And while I love my classic chef’s knives and nimble paring knives, the one I reach for most ...