Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

São Paulo is Brazil’s largest city, full of culture, street food, and nonstop energy. In this guide, we explore its vibrant neighborhoods, local cuisine, and iconic landmarks. It’s the perfect mix of ...

Seth Kugel, the Tripped Up columnist for the Travel section, has spent part of each year in São Paulo since 2008. São Paulo is a city for city people, where street art, street noise and street food ...

If you liked this story, share it with other people. The NGO Cidades sem Fome (Cities Without Hunger) has established more than 80 urban and school gardens across São Paulo, turning vacant lots that ...

South America’s largest city, São Paulo is often overlooked in favor of its glitzier seaside rival, Rio de Janeiro. But while tourists flock to the cidade maravilhosa for its sun, sea, and samba, the ...

Designed by Brazilian architect Arthur Casas, Pulso Hotel has an urban vibe, with impressive architecture, tropical landscaping, and top-notch gastronomy. Climbing the stairs to the top gallery of the ...

Our São Paulo correspondent outlines the references, details and techniques being deployed by Brazilian design studios to ...