Add Yahoo as a preferred source to see more of our stories on Google. Gabriel Kreuther is feeling fired up about his new restaurant. Saverne marks the follow-up to the chef’s eponymous two ...

Named after the historic French town in Alsace’s Bas-Rhin region, Saverne opened March 2 on the ground floor of the Spiral, a 66-story office building at New York’s Hudson Yards development. It’s led ...

Kreuther in the kitchen of his new restaurant, Saverne. Photo: Francesco Sapienza Kreuther in the kitchen of his new restaurant, Saverne. Photo: Francesco Sapienza It’s just before three o’clock on a ...

It’s just before three o’clock on a Friday afternoon, mere hours before his first opening in 11 years, and chef Gabriel Kreuther is eating a grilled-cheese sandwich. We’re standing in the kitchen of ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Kreuther has watched this city change from a place ...

See photos from inside Gabriel Kreuther's Saverne in New York City's Hudson Yards.

Gabriel Kreuther is feeling fired up about his new restaurant. Saverne marks the follow-up to the chef’s eponymous two Michelin-starred restaurant, located across from Bryant Park, which just ...

Gabriel Kreuther arrived in New York in 1997, took a job at La Caravelle (the since-closed French institution), moved on to cook under Jean-Georges Vongerichten, and then spent nearly a decade as ...