New Year's Day brunch is a great time for celebratory dishes and drinks, from bubbly beverages and sweet treats to ...

Holiday meals feel extra special with easy new recipes, from 3-ingredient appetizers to colorful, flavor-packed side dishes. Simple desserts and baked goods can be made ahead, making them perfect for ...

Kick off your New Year’s Day with easy brunch recipes perfect for no-rush mornings. Discover simple ways to serve something ...

A big holiday ham is guaranteed to make the whole gang happy! But no matter how many servings your crew goes for, you'll probably have a good amount lying around after dinner. Instead of throwing out ...

Get ready to ring in the New Year with a truly dazzling spread. These easy-to-manage finger foods are perfect for mingling ...

(Family Features) If this year’s holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that’s necessary to take seasonal meals up a level for a ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

Preparing for your Passover Seder? Whether your celebration is virtual or with quarantine buddies, these kosher recipes will make for an unforgettable spread. This year, the holiday begins at sundown ...

It always feels nice to give a gift that’s homemade. You’ve put time, energy and thought into creating something special. But how many people really have time to toil in the kitchen making ...

Judges for the 71st annual Cookbook Contest, Amy Phelps, Jess Mancini, Kiki Angelos, Rosalie Snyder and Cheryl Oplinger, taste test recipes on Wednesday. (Photo by Amber Phipps) PARKERSBURG — Twelve ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...