The scallion pancake, also known as cong you bing, is a thin, unleavened fried pancake found all over China, Taiwan, Hong Kong — and at most Taiwanese restaurants and dumpling houses in the U.S. Just ...

Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

Behold cōng yóu bǐng, aka scallion pancakes: They’re crispy on the outside, chewy and layered on the inside, and speckled with savory, oniony flavor, waiting to be dipped in a gingery, garlicky sauce.

Scallion pancakes may look simple, but small changes in technique create dramatically different results. In this video, I put multiple scallion pancake styles head to head to understand what actually ...

This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the world. Read more here. Becky Lin despised cheese when she first moved to the US ...

Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...

Scallion pancakes have a niche on menus in Chicago. Find them under appetizers or Dim Sum in Chinese restaurants. This crepe-like snack, wok- or griddle-fried, can be wallpaper thin (and often ...

Anita Lo comes from family obsessed with food. She once said in an interview that her family traveled a lot mainly just to eat. She has turned her family's food obsession into a career. She is the ...

Chinese Scallion Pancakes (葱油饼) are a delicious pan-fried flatbread found all over China. They’re crispy on the outside, chewy on the inside, and layered with fragrant scallions. Unlike Western-style ...