Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Brie Goldman / Food Styling by Annie Probst / Prop Styling by Alexandria Juhl Scallops are ...

This easy scallop pizza combines tender sea scallops with pesto, sun-dried tomatoes, Kalamata olives and pine nuts for a memorable dinner for two.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...

The Contender: Cat Cora Iron Chef and author of Cooking from the Hip Creates A Delicious Seafood Recipe The only chick on Food Network's Iron Chef America knows how to put up a fight: She's won 10 of ...

The best kinds of dinners are ones that come together in a snap but taste like you’ve been working on them all day. And Ina Garten has one such dinner recipe that you’ll want to make for your family ...

We explore the vibrant local fish and farmers markets to hand select the freshest ingredients for an authentic Spanish ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.