There are lots of seafood buffet-style restaurants to choose from. We've done some homework, and narrowed down a list of some ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

How are YOU celebrating National Seafood Month? Maybe you’re diving into a plate of lobster chunks? A “sea” of swordfish, perhaps? That’s what we’re doing in our kitchen today with Chef Brian Newlin ...