Add Yahoo as a preferred source to see more of our stories on Google. Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, ...

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Farmed prawns now account for 55 percent of global shrimp production, which generally takes place in the tropical and subtropical areas of Asia and South America. Jennifer Kaplan, who teaches food ...

The way we eat shrimp is not sustainable. Wild shrimp trawling kills other marine life, while traditional shrimp farms destroy ecologically crucial mangrove forests. Atarraya’s Shrimpbox, in contrast, ...

The first tangible evidence of going forward with the SC Shrimp Processing & Biotech-nologies, Inc. (“SC Shrimp”) farm occurred the last week of May as bulldozers began the process of clearing land ...

New research from a University of Washington scientist could give oyster farmers in Willapa Bay a fighting chance at battling burrowing ghost shrimp.

At RDM Aquaculture, co-owner Karlanea Brown raises saltwater shrimp thousands of miles from the nearest ocean. Every day, she runs nine different tests on her tanks to maintain the water system. “If ...

Match active! 2 days left. Help fund watchdog reporting for Vermont. We must raise $100,000 by Saturday. Chip in $100 or if you can, become a Digger Circle member at $1,000. John Brawley holds shrimp ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...