Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Eating chicken that isn’t fully cooked can cause food poisoning. About one million people get sick ...
Verywell Health on MSN
What happens if you accidentally eat raw or undercooked chicken?
Medically reviewed by Kumkum S. Patel, MD Key Takeaways Eating raw chicken can cause food poisoning with symptoms like ...
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