In a Dutch oven, or large pot, placed in high heat, saute the shallots, E.V.O.O., carrots, celery, and garlic butter until browned, approximately 5 minutes. Deglaze ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Earlier this month, De Laurentiis shared the recipe, saying, ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of making ribs in the slow cooker is that it’s ...
Serious Eats on MSN
Perfect prime rib: Go high heat or go low? We've tested it
The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...
We have always loved the tangy taste of Korean barbecue. This recipe for Korean-Style Ribs comes from Lynn Alley's cookbook, "The Gourmet Slow Cooker, Volume II,' and was shared by Julie Kay, former ...
There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...
This week has a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to celebrate that tender flavorful cut of meat. Prime rib is traditionally a holiday ...
HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback