These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

If you’ve ever wanted to master smoked beef short ribs, this is a great place to start. These ribs are rich, meaty, and packed with connective tissue that breaks down beautifully when cooked low and ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

The innovative Houston barbecue scene just got a new dose of creativity thanks to chef Tim Love. Love’s Woodshed Smokehouse at Levy Park recently introduced dry-aged smoked brisket and beef ribs, ...

About a year ago, Marc Fadel sat across from me as I burst his barbecue bubble. The then-eighteen-year-old begged for an honest assessment of the smoked meats from his three-week-old Habibi Barbecue ...

It's certainly possible to find great barbecue in every state of the U.S., you just have to know where to look. We found the best BBQ restaurant in every state.

They’re the hot dish of year, in more ways than one.

Restaurants in Indian River and South Brevard counties are firing up weekly specials to lure in hungry patrons with all-you-can-eat ribs, seafood baskets, ...