1 pound peeled, deveined large shrimp with tail segment intact Coarse salt and freshly ground black pepper 1 teaspoon chopped fresh rosemary 8 to 10 thin slices prosciutto Suggested fine wood chips: 2 ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

There’s something special about smoked meals, but it shouldn’t feel like solving a puzzle every time you make them. These 19 recipes take all the guesswork out, leaving you with straightforward dishes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 2 pounds large shrimp (18-20 count), peeled and deveined 1 to 2 tablespoons olive oil, optional 1 tablespoon oak smoking chips ...

Smoking food is a slow art that rewards patience with incredible flavor. These 15 recipes prove good things take time, pellets, and maybe a beer to keep you company. It’s the kind of cooking that ...

Pull out a pen and paper, City of Aters, we’re about to give you a quick lesson in shrimp. Did you know the term “shrimp” originated in the 14th century from the Middle English term “shrimpe” meaning ...

This is one of the dishes I have come to rely on when I don’t feel like cooking – it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

My uncle-in-law Cesar, who lives in Peru and loves to cook and eat, showed me this simple yet tasty recipe. The waters off the coast of Peru have the greatest variety and abundance of seafood in the ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Brooke Conroy Bass of Chocolate & Marrow shares a simple ...

Sizling Gambas al Pil Pil, or Sauteed Shrimp in Smoked Paprika Cream, is a recipe from chef Glen Hogh featured in "Fun, Funky & Fabulous," Jyl Benson's new cookbook. (Sam Hanna photo) Chef Glen Hogh ...

Rinse shrimp well, and drain. Lay shrimp flat in large glass or ceramic pan. Mix spices and salt in small bowl. Brush shrimp with half the oil, squeeze on juice of 1 lime, and sprinkle on half the ...