Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

This Split Pea Soup is better than your grandma's (we won't tell). The secret? A good, smoky ham hock for delicious flavor and meaty texture.

These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

If you’ve never had homemade split pea soup, then let me be the first to tell you: this creamy one-pot soup is a rich, satisfying, and cozy meal that is comforting all year long. While peas may seem ...

We know, we know, it’s a funny color and reminds you of your great aunt Marge’s vintage cookbooks—but hear us out. Split pea soup is actually delicious (not to mention simple) when made with a few ...

In our family, a leftover holiday hambone tucked away in the freezer means a pot of split pea soup later. A smoky bone, with plenty of meat still clinging, transforms the lowly pea into a satisfying ...