In the world of nutrition, certain foods stand out for their exceptional health benefits. Sorrel, a vibrant leafy vegetable, is one such superfood that often flies under the radar despite its ...

This hot cocktail is my new, Caribbean drink for cold winter nights. I like the idea of drinking something tropical in winter ...

Sorrel, a zingy, lemony green that comes back year after year, makes an interesting addition to fresh salads and is the star of fresh, lemony sauces and creamy sorrel soup. (For details on growing ...

“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a beef patty and ...

Sorrel is a leafy green vegetable that is native to Europe. It has a sharp, lemony taste. It is a perennial herb also known as garden sorrel or common sorrel. Their color spectrum ranges from pale to ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Chef Eric Adjepong's steamed clams get a burst of bright flavor from green, tangy sorrel. If you can't find sorrel, or it's out of season, Adjepong recommends using fresh basil and adding a little ...

In America, the boozy drink of Christmastime is buttery, cream-colored eggnog. But throughout the Caribbean, the sip of the season comes in a holiday-appropriate shade of ruby red: sorrel. This sweet, ...