These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, complete with tips from Black chefs and creators.

Greg Dulan, owner of soul food institution Dulan’s on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize created by the paper’s late restaurant critic Jonathan Gold. Through his own Dulan’s on ...

We fired up the PHL17 Grill and welcomed the owner and executive chef of Taste of Soul by Ms. Nancy to share the flavors that ...

A soul food restaurant recently closed its location near Polaris Fashion Place and is preparing to reopen in the Reynoldsburg ...

Soul food has a rich history deeper than its delicious collard greens and black-eyed peas. The cuisine with African American roots dates back to the time of slavery in the Deep South and was later ...

When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with his own history. By Alexander Nazaryan See more of our coverage in your ...

Houston has some of the best soul food in the country, hands down. The rich-in-history cuisine is key to African American culture, having evolved from enslaved people passing down recipes and ...