You do not usually see a sous chef leave the number one restaurant in the world to fry chicken out of a family storefront.

Add Yahoo as a preferred source to see more of our stories on Google. Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low ...

In a scene from the HBO series Treme, Eric Ripert, celebrity New York chef and owner of Le Bernardin, takes aside Janette Desautel, a fictional character loosely based on New Orleans chef Susan Spicer ...

When one works as a sous chef, the hours, days, and weeks spent in the restaurant are long. One spends most of their life with their head chef and restaurant team, immersed in food selection and ...

Tzarina was taken aback when she learned her sous chef, Anthony, had been bad-mouthing her to other crew members in Episode 2 of Below Deck Down Under. “I feel like Anthony sees me as like the new ...

A SOUS chef at the Atlantic Hotel’s Ocean Restaurant has reached the semi-finals of a national culinary competition. Jack Edgar made it to the penultimate round of the National Chef of the Year 2026 ...

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Alessia is the newest Below Deck Down Under Season 3 crew member. Pic credit: Bravo There’s a new crew member on Below Deck Down Under Season 3, and she’s already turning heads. Alesia Harris joined ...