These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in ...

We love comfort food in the South, and that doesn't exclude breakfast. Check out these delicious Southern breakfast recipes.

Discover the Southern recipes friends and family keep bringing up. There’s a reason these classic, easy-to-make dishes never ...

What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

Serve dips, spreads, pickles, and single-bite snacks that channel Southern hospitality. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

Anne Byrn’s new cookbook, “Baking in the American South: 200 Recipes and Their Untold Stories” (Harper Celebrate, $44.99), available Sept. 3, is not only a collection of recipes that is sure to make ...

Buttery, flaky, and endlessly versatile, these six-ingredient biscuits come together quickly and can be popped in the freezer, unbaked, for up to two months so that fresh ones are always at the ready.