Love pasta? Then you\'ll love this recipe for spaghetti with basil and mustard pesto; It is fragrant, spicy and simple to ...

Would you believe the creamiest pesto has no cheese, nuts or basil? J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share a recipe from the September/October edition ...

In a saucepan with 2 liters of water put 4 bay leaves, ¼ onion and oil. Once the water boils place the spaghetti in the saucepan, let it boil for 15 extra minutes. Remove the spaghetti from the heat ...

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...

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Preparing a hearty homemade meal doesn’t get much easier than this one-pot chicken pesto pasta recipe. It features tender chicken thighs, al dente pasta and veggies (broccoli florets and peas) and is ...

Rinse the cherry tomatoes and pat them dry. Rinse the basil leaves and pat dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, ...

CLARKS SUMMIT, Pa. — Stefano Picciocchi and his wife Kristy brought family recipes from Genoa, Italy to their Clarks Summit restaurant. At Picciocchi's Pasta they create all their pasta from scratch ...

Pesto belongs in the pantheon of flexible recipes. Sure, the classic combination is basil, garlic, Parmesan, pine nuts and olive oil, but I’ve made it with all manner of nuts, hard cheeses and leafy ...

In a post on her Pioneer Woman website, Drummond exclaimed how much she adores the mixture of basil, garlic, and other ingredients to make a creamy sauce. “Pesto is everything. I’m not exaggerating ...

My love of cooking comes from my childhood, when we had big family meals. I think the tradition of sitting around a table for hours, lingering over a meal and laughing and joking, is dying out, but I ...