Instructions: Measure edamame, butter, salt, garlic, Hot Oil and Ginger Base and set ingredients next to cooktop. Bring water to a boil in a medium pot. Reduce heat slightly and add edamame; cook for ...

Preheat oven to 350° F. Arrange sliced baguette on a cookie sheet,brush with olive oil and sprinkle with grated cheese. Bake 20 minutes until lightly brown around the edges. Remove and discard shells ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

If you're looking to change your snack routine, we've got the perfect recipe for you, Sweet and spicy edamame. To start the edamame you need a big pot of boiling water with a heavy pinch of salt. Add ...

This salad is hearty enough for a meal, and you might be able to use leftovers to make it. You’ll love the combo of flavors and textures. This Meatless Monday recipe for bok choy and quinoa salad with ...

To accompany the fritters, this recipe also comes with a salty, spicy soy dipping sauce. Fritters can take on both sweet and savory flavor profiles, and this edamame fritters recipe leans strongly ...

Spicy edamame, mushrooms, beets and brussels sprouts were among the clear favorites to come out of our recent seafood boil taste tests. Our seafood-boil marathon -- boiling and soaking vegetables and ...

Start with oil, be careful for splattering, then add Edamame followed by all remaining ingredients except for sake. Cook for 30-45 seconds then add sake to deglaze. Cook for 1-2 minutes or until ...