German Springerle cookies are not only delicious but beautiful to look at with their intricate designs pressed into the dough. Gable House Bakery in Miffinburg is one of the few bake shops who make ...

I have always associated the holidays with baked goods. The weeks leading up to Christmas at my house are marked with floured counters and dough balls in the back of the refrigerator. I remember ...

Coming home to the scent of cookies baking was a sure sign Christmas was coming when Michelle Herberger was little. Her mother would start baking the family's springerle cookies a few weeks before ...

Mary Jo Baas of Brookfield said she always liked the look of springerle but not the “hard, dense anise cookies made from traditional recipes.” A shortbread recipe from King Arthur Flour brought her ...

One of the most famous holiday exports from Bavaria, Switzerland and Alsace is the beautifully embossed or pressed anise-flavored cookie called springerle. Accounts of the cookies date back as early ...

Gerry Kohler's signature springerle cookies seem almost too pretty to eat, but the traditional German holiday treats disappear fast. Openings included Good Neighbor in Tower Grove South and Pâtisserie ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Connie Meisinger became a springerle baker when her aging grandmother was no longer able ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 5 dozen small cookies 4 large eggs 2 cups granulated sugar 1/2 teaspoon anise oil (see note) 1. If using a stand ...

November 27, 2010 (News Release) With over 500 molds replicated from designs carved as far back as the 1600s and in themes ranging from Christmas to seasonal observances, courtship, family, animal ...