The fair kicks off this Thursday, Oct. 15 and runs through Sunday, Oct. 25.

State fairs are where culinary imagination runs wild, deep-fried, and stuffed onto a stick—turning county fairgrounds into proving grounds for the most outrageous, delicious creations in American food ...

from the Smokey John's booth are "awesome," they also said. Smokey John's also received praise for its Twinkle Twinkle Brisket Star, which The Dallas Morning News named the best new State Fair food ...

A day after the State Fair of Texas wrapped up its annual run, concessionaires donated unused food to Dallas nonprofits ...

Hot dog tacos, Cheerwine corn ribs, pickle cheesecake, and more new foods at this year’s North Carolina State Fair, sorted by ...

Four longtime State Fair vendors share how military service influenced their civilian careers, from an eight-decade french fry tradition to award-winning desserts and friendships among veterans.

All donations were designated for the Food Bank of Central and Eastern North Carolina.

Homegrown in Northern California, just east of San Francisco, Bo grew up spoiled with the best weather on the planet. For 17 years, he never knew how good he had it until he moved to Maryland for ...