From snow crab to buttery mussels, these popular restaurant chains serve up the best fresh seafood steamers.

There's a particular kind of eating that happens along the New England coast - unhurried, unpretentious, and deeply tied to place. It's plastic baskets lined with wax paper, drawn butter in small ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

Heat the oil in a small frying pan, add the julienne of ginger, and cook until golden. Drain and set the ginger on a paper towel to dry. Add the bacon to a large, hot frying pan and cook until the fat ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

SCARBOROUGH, Maine — The soft-shell clams that are harvested by hand and raked from the mud flats of Maine are becoming less plentiful, and the downward trend jeopardizes one of New England’s oldest ...

Butter, steamed clams and live music were all on the menu Sunday as families and friends gathered at Sharkey’s Bar & Grill ...