This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

1. Sterilize jars and lids. Prepare water-bath canner. 2. Combine juice concentrate, water and sugar in a 6-quart pot. Place over medium-low heat, stirring until the sugar begins to dissolve. Add the ...

Ace canner Dana Coffield put together this guide to preserving the harvest for the Food section in 2004. Not much has changed in these time-tested techniques, so here it is again. What you will need ...

Thu, June 19, 2014 at 5:36 PM UTC Brush okra lightly with a piece of nylon net or a brush to remove “fuzz.” Trim stems from okra. Bring vinegar, water, and salt to a boil in a 4-qt. saucepan over ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...