Date sugar and stevia are both healthier than refined sugars. To figure out which sweetener is better for weight loss and diabetes, you need to look at the individual mechanisms behind them.

The global stevia market is entering a structurally mature growth phase, driven less by short-term sugar replacement initiatives and more by long-cycle reformulation strategies embedded across food ...

While the United States has only been continuously using artificial sweeteners since the Food and Drug Administration (FDA) approved Nutrasweet in 1981, other cultures have been using sugar ...

For people focused on weight loss and overall healthy eating, monk fruit and stevia offer similar nutritional benefits. Find out their exact differences below.

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When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

Ingredient company Ingredion’s PURECIRCE Clean Taste Solubility Solution (CTSS), a natural stevia-based sweetener, can reduce and replace sugar without the lingering bitter notes typically associated ...

Sugar has emerged as the big bad villain in the world of diet. This is because many health experts and enthusiasts have ...

EverSweet, a stevia sweetener made via fermentation rather than stevia leaf extraction, is one step closer to market entry in Europe having received positive safety opinions in the EU and UK. Avansya, ...